Dr. Krabbe is the founding Editor-in-Chief of the journal Nutritional Foundations. He is a professor of nutrition at Palmer College of Chiropractic, Florida. He received his B.S. in nutritional science and dietetics from the University of Nebraska, a M.S. in nutrition from the University of Bridgeport, a M.P.H. from Purdue University, and his D.C. from Palmer College of Chiropractic. He is a diplomate of the American Clinical Board of Nutrition, a fellow of the American College of Nutrition, a Licensed Dietician/Nutritionist in the state of Florida (LDN), a certified sports nutritionist of the International Society of Sports Nutrition, and a certified strength and conditioning specialist. He is the director of research for the Council on Nutrition for the American Chiropractic Association. Dr. Krabbe is also an associate editor of the journal Nutritional Perspectives and the Journal of the International Academy of Neuromusculoskeletal Medicine.